Balsamic roasted tomato and goat's cheese tart

Name: Balsamic roasted tomato and goat's cheese tart
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 vine of tomatoes intact or three large tomatoes sliced in half; 1 tablespoon Balsamic vinegar and a little to drizzle over the tart; 1 tablespoon olive oil and a little to drizzle over the tart; 1 teaspoon caster sugar; 100 g goat's cheese or feta cheese sliced; 250 g (1) sheet of store bought puff pastry; 1 handful micro herbs or basil for garnish; 1 drizzle of olive oil on top of the tart; 1 pinch ground sea salt to taste; 1 pinch freshly ground pepper

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is my very own. This tart is a definite crowd pleaser, especially when you have unexpected guests coming over. All ingredients are usual pantry stocks.

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is my very own. This tart is a definite crowd pleaser, especially when you have unexpected guests coming over. All ingredients are usual pantry stocks.

Saved

Ingredients

30-40 minutes

6 servings

1vine of tomatoes intact or three large tomatoes sliced in half
1 tablespoonBalsamic vinegar and a little to drizzle over the tart
1 tablespoonolive oil and a little to drizzle over the tart
1 teaspooncaster sugar
100 ggoat's cheese or feta cheese sliced
250 g(1) sheet of store bought puff pastry
1 handfulmicro herbs or basil for garnish
1drizzle of olive oil on top of the tart
1 pinchground sea salt to taste
1 pinchfreshly ground pepper

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Steps

30-40 minutes

1

Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft.
2

Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper.
3

Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm.