METHOD: Heat up a large pot/pan and when nice and hot, cook the bacon in little oil until it browns slightly. With the heat still on high, add the liver and allow to brown evenly on all sides. Add little oil if need be to cook the liver and avoid it from sticking on the pot as you reduce the heat. Add the onion, ginger and garlic as the liver continues to brown and keep cooking while stirring constantly. After about 4 minutes the liver should be almost ready, and at this stage add the diced to

After about 4 minutes the liver should be almost ready, and at this stage add the diced tomato and allow to cook while covering the pot. Add little water to avoid over browning the liver as the tomato also cooks. Finally add a few dashes of the Light soy sauce and give one final stir then turn off the heat before the liquid dries up.

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