Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
For Inari, abura-age is simmered and seasoned very sweet. Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't squeeze too much.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
For Inari, abura-age is simmered and seasoned very sweet. Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't squeeze too much.
Open in Cookpad AppSteps
- 1
Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- 2
Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- 3
Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- 4
Turn off the heat and let cool.
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