Kids-friendly Cucumber Vinaigrette Salad

Name: Kids-friendly Cucumber Vinaigrette Salad
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cucumber; 2-3 g dried wakame seaweed; 30 g surimi; some sesame seeds; 1 1/2 Tbsp vinegar; 1/2 tsp instant dashi powder; 2 Tbsp hot water; 1/2 Tbsp sugar

D.Erika @cook_2521719

Vinaigrette salad (sunomono in Japanese) is yummy but sometimes too acidic for young children (and mine is not an exception). So I reduced the quantity of vinegar and I also used a product called "gentle vinegar".

D.Erika @cook_2521719

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Ingredients

15 mins

3 servings

1cucumber
2-3 gdried wakame seaweed
30 gsurimi
some sesame seeds
1 1/2 Tbspvinegar
1/2 tspinstant dashi powder
2 Tbsphot water
1/2 Tbspsugar

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Steps

15 mins

1

Soak the dried wakame in a bowl of water for about 5 minutes to reconstitute. Then squeeze them.
2

Slice the cucumber with a slicer. You might want to soak the cucumber in a salted water for a while.
3

Add the surimi.
4

Prepare the vinaigrette sauce. Mix all together, pour over the salad and mix well.
5

Sprinkle a pinch of sesame seeds if you like.