Greek Style Salad

Name: Greek Style Salad
Total time: 1200 s
Cuisine: American
Ingredients: 2 Punnet cherry tomatoes, sliced in half; 2 Lebanese cucumbers, sliced; 1 Baby cos lettuce, roughly chopped; 1 medium Spanish onion, thinly sliced; 1 large handful pitted kalamata olives; 1/3 cup Semi sundried tomatoes, thinly sliced; 200 grams Danish feta, cubed or crumbled; 2 tbsp Fresh chopped oregano; 1 tbsp Dried oregano; 2 tbsp Red wine vinegar; 3 tbsp Olive oil (optional); 1 Cracked black pepper and sea salt to taste

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

20 mins

2Punnet cherry tomatoes, sliced in half
2Lebanese cucumbers, sliced
1Baby cos lettuce, roughly chopped
1 mediumSpanish onion, thinly sliced
1 largehandful pitted kalamata olives
1/3 cupSemi sundried tomatoes, thinly sliced
200 gramsDanish feta, cubed or crumbled
2 tbspFresh chopped oregano
1 tbspDried oregano
2 tbspRed wine vinegar
3 tbspOlive oil (optional)
1Cracked black pepper and sea salt to taste

Saved

Steps

20 mins

1

Basically just throw ingredients into a large bowl as you run down (go through) the recipe, fold together and serve. It doesn't get much better than this- enjoy!