Twist of Tapioca (Sabudana Khichdi)~Wow Fasting Bhel❣️

Name: Twist of Tapioca (Sabudana Khichdi)~Wow Fasting Bhel❣️
Total time: 1200 s
Yield: 3+ serves
Cuisine: Indian
Ingredients: 1 big bowl of Sabudana or Tapioca Soaked overnight or 4-6 hours; 2 boiled potatoes; 1-2 green chillies chopped; Salt to taste; 1/2 lemon juice; 2 tsp Green Chutney; 2 tsp Dates Tamarind Chutney; 1 tbsp Potato sticks; 1 tsp Roasted Nuts; 2 tsp Oil; 1 tsp Cumin Seeds; leaves Finely chopped coriander; Some Grapes to garnish; 1 tsp Roasted Cumin ns powder; 1 tsp Black pepper powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NDD
#Navratri
#Dussehra
#DurgaPuja
#SpecialFestiveChallenge
#Breakfast
#Brunch
#FastingMeals
#Fastingkhichdi
#FastingBhel

Navratri and Fasting special Khichdi is presented with the twist of Bhel ❣️I gave them Spicy,Sweet and Tangy and yummy flavours our Vrat chutneys Green and Dates Tamarind Chutney,topped up few salads ,fruits,nutsand crispy roasted potato sticks which tastes amazing ✅

#NDD
#Navratri
#Dussehra
#DurgaPuja
#SpecialFestiveChallenge
#Breakfast
#Brunch
#FastingMeals
#Fastingkhichdi
#FastingBhel

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NDD
#Navratri
#Dussehra
#DurgaPuja
#SpecialFestiveChallenge
#Breakfast
#Brunch
#FastingMeals
#Fastingkhichdi
#FastingBhel

Saved

Ingredients

20 minutes apparently

3+ serves

1 big bowl of Sabudana or Tapioca Soaked overnight or 4-6 hours
2boiled potatoes
1-2green chillies chopped
Salt to taste
1/2lemon juice
2 tspGreen Chutney
Green Chutney 😋
2 tspDates Tamarind Chutney
1 tbspPotato sticks
1 tspRoasted Nuts
2 tspOil
1 tspCumin Seeds
leavesFinely chopped coriander
Some Grapes to garnish
1 tspRoasted Cumin ns powder
1 tspBlack pepper powder

Saved

Steps

20 minutes apparently

1

Soak the Sabudana or Tapioca,drain the access water if any.Chopped the boiled potatoes in medium cubes size
2

Now take a pan add oil,crack Cumin seeds and fry potatoes and chopped green chillies
3

Roast for about 2-3 minutes add salt and spices to them
4

Next add the Sabudana and give a quick fast mix
5

Last add Lemon juice and Coriander leaves and mix nicely and just cook for about 2-5 minutes and switch off the flame,khichdi is ready🤘
6

Now take a mixing bowl take 2 ladders of Khichdi add Chutneys and topp up salads,nuts and potato sticks and give a mix anf serve them immediately !
7

Dates Tamarind Chutneys:Soak Dates,remove the seeds and Tamarind for 10 minutes boil them until they are softened then blend in smooth paste add pinch of salt,roasted Cumin seeds powder and Coriander powder to enhance the flavours !We can prepare this chutney in advance and store in dip freezer for long time,it lasts longer and can used in many dishes later😊
8

Fasting Bhel is ready to enjoy ✅