Roasted Chicken with Sweet Potatoes and Vegetables

Perfect meal with lots of flavor!
Roasted Chicken with Sweet Potatoes and Vegetables
Perfect meal with lots of flavor!
Steps
- 1
Preheat oven to 200°C (390°F).
- 2
Toss sweet potato, red onion, and bell pepper with 1 tbsp olive oil, half the salt, pepper, herbs, and paprika in a baking dish.
- 3
Rub chicken with remaining olive oil, salt, pepper, herbs, and paprika.
- 4
Place chicken on top of vegetables in the baking dish.
- 5
Roast for 40-45 minutes until almost done and flip the chicken.
- 6
Drizzle soy sauce over chicken and vegetables, then roast for another 5-10 minutes until golden and cooked through.
- 7
Serve and enjoy!
Tips
For extra flavor, consider marinating the chicken in soy sauce and spices for a few hours before roasting.
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