Besan chilla with stuffing

Name: Besan chilla with stuffing
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour); 1/4 cup Rice flour; 2 tbsp Rava (semolina); 1/4 tsp Turmeric powder; Salt – to taste; 1 cup Water (adjust as required); Oil – for cooking; 1 tbsp Schezwan chutney/sauce; 2 tbsp Capsicum (finely chopped); 2 tbsp Tomato (finely chopped); 2 tbsp Grated carrot; 3 tbsp Grated paneer; 3 tbsp boiled peas; 1 tbsp Fresh coriander (chopped); 1 tsp oregano; 1/2 tsp Chilli flakes

Janki Badiyani @parthesh

#CA2025
It’s a savory pancake made from besan (gram flour/chickpea flour).

Very quick to make, healthy, and also gluten-free.

#CA2025
It’s a savory pancake made from besan (gram flour/chickpea flour).

Very quick to make, healthy, and also gluten-free.

Janki Badiyani @parthesh

#CA2025
It’s a savory pancake made from besan (gram flour/chickpea flour).

Very quick to make, healthy, and also gluten-free.

#CA2025
It’s a savory pancake made from besan (gram flour/chickpea flour).

Very quick to make, healthy, and also gluten-free.

Saved

Ingredients

15 minutes

3 people

1 cupBesan (gram flour)
1/4 cupRice flour
2 tbspRava (semolina)
1/4 tspTurmeric powder
Salt – to taste
1 cupWater (adjust as required)
Oil – for cooking
For Stuffing
1 tbspSchezwan chutney/sauce
2 tbspCapsicum (finely chopped)
2 tbspTomato (finely chopped)
2 tbspGrated carrot
3 tbspGrated paneer
3 tbspboiled peas
1 tbspFresh coriander (chopped)
1 tsporegano
1/2 tspChilli flakes

Saved

Steps

15 minutes

1

1. In a bowl, mix besan, rice flour, rava, turmeric, salt, and water. Whisk into a medium-thick, smooth batter. Rest for 10 minutes.
2

2. Heat a non-stick pan or tawa. Pour a ladle of batter and spread thinly like a dosa. Drizzle a little oil at the edges.
3

3. Once the base is half cooked, spread 1 tbsp Schezwan chutney on top.
Sprinkle all the prepared veggies, corn, paneer, cheese, coriander, and season with chilli flakes & chaat masala.
4

4. Fold the chilla and serve hot with chutney or ketchup.