Authentic home cooking from Argentina, with US measurements. 
Whole Wheat Bread with Cassava Purée
I wanted to make bread with cassava and whole wheat flour, but since I didn't have any, I made this version with wheat bran. From what I read, whole wheat flour contains about 15% bran, so I approximated. I also tried adding cassava starch to make it lighter.
Whole Wheat Bread with Cassava Purée
I wanted to make bread with cassava and whole wheat flour, but since I didn't have any, I made this version with wheat bran. From what I read, whole wheat flour contains about 15% bran, so I approximated. I also tried adding cassava starch to make it lighter.
Open in Cookpad AppSteps
- 1
Boil the cassava, mash it while hot, and let it cool until warm before using. If you have it refrigerated, reheat it.
- 2
Activate the yeast with some of the warm water, 1 tablespoon of flour, and the honey. Let it foam.
- 3
In a bowl, mix the flour, cassava starch, and wheat bran. Make a well in the center.
- 4
Add the egg, margarine, warm cassava purée, and the yeast mixture.
- 5
Gradually add the water, mixing until you have a moist dough.
- 6
Knead for 20 minutes, adding more flour if needed. (I used about 50 grams more.)
- 7
Let the dough rise until it doubles in size.
- 8
Place the dough in a greased loaf pan and let it rise again.
- 9
Bake for 10 minutes at 400°F (200°C) with steam, then 25-30 minutes at 340°F (170°C). Remove from the pan right away and check the bottom. Cool on a wire rack.
- 10
Before baking and after removing from the oven, brush with olive oil. You can also use egg or milk as you prefer.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
-
-
-
-
French Toast recipe! Banana Toast
-
-
River Leaves Chicken Soup | Canh Gà Lá Giang
-
-
-
Paneer Tikka with colorful veggies
-
Quick Chicken Pho with Korean Drug Eggs
-
-
River Leaves Chicken Soup | Canh Gà Lá Giang
-
-
-
-
