Chargah Kabab Pakistani style

Name: Chargah Kabab Pakistani style
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 300 gms boneless Chicken breast cut into 2” pieces; 1 Tbsp chilli powder; 1 tsp turmeric powder; 1 Tbsp meat tenderiser; 1 Tbsp Tikka Masala; 1 Tbsp Chaat Masala powder; 1/2 tsp salt; 1 Tbsp ginger - garlic paste; 1/4 cup beaten yogurt; 1 egg; 1/4 cup rice flour; 1/2 tsp turmeric powder; 1/8 tsp salt; 3 skewers

Madhumita Bishnu @Madhubish27

Kolkata

#DPW
This Diwali I shall host a party and one of my snack would be Chargah Kabab Pakistani style - lip smacking and one of the most popular kababs that I host for my Parties

Madhumita Bishnu @Madhubish27

Kolkata

#DPW
This Diwali I shall host a party and one of my snack would be Chargah Kabab Pakistani style - lip smacking and one of the most popular kababs that I host for my Parties

Saved

Ingredients

Prep time -10 mins,marinate-overnight,Cook-20mins

4-6 servings

First Marination
300 gmsboneless Chicken breast cut into 2” pieces
1 Tbspchilli powder
1 tspturmeric powder
1 Tbspmeat tenderiser
1 TbspTikka Masala
1 TbspChaat Masala powder
1/2 tspsalt
1 Tbspginger - garlic paste
1/4 cupbeaten yogurt
Second marination
1egg
1/4 cuprice flour
1/2 tspturmeric powder
1/8 tspsalt
3skewers
Oil to fry
Steam for 10 mins
Serve with sliced tomatoes, onion, lettuce and drizzle lime juice

Saved

Steps

Prep time -10 mins,marinate-overnight,Cook-20mins

1

First marination - wash boneless chicken breast pieces, add to a bowl, add ginger garlic paste, red chilli powder, turmeric powder, tikka masala, chaat masala, salt, meat tenderiser and mix well
2

Add whisked yogurt and mix well.
3

Take skewers and put the marinated chicken into it.
4

In a steamer add the skewered chicken pieces and cover to steam for 10 mins and cool completely
5

Second marination - in a bowl break an egg and add rice flour, whisk well, add turmeric powder and salt and mix well.
6

Take the skewered chicken and dip it into the mix
7

In a pan heat oil and add the steamed chicken and fry until golden, set aside
8

Plate with onion slices, tomato slices, lettuce and drizzle lime juice, enjoy 😊

Tips

Rice flour and egg mix is necessary to make the kabab crispy
The skewered meat should not be fully immersed but half
Overnight marination is ideal and if not 1 hour is a must
Steaming and then frying makes it crispy

Saved

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Madhumita Bishnu @Madhubish27

on October 14, 2025 18:31

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you