Strawberry - Onion - Ginger-Pomegranate Relish 🍓🧅🫚

Name: Strawberry - Onion - Ginger-Pomegranate Relish 🍓🧅🫚
Total time: 1800 s
Yield: 5 people
Cuisine: American
Ingredients: 2 cups hulled and chopped strawberries; 1/2 cup brown sugar; 1 small onion, chopped fine; 1.5 teaspoon grated ginger; 4 tablespoons vinegar, divided; 1 teaspoon chili flakes; 1 teaspoon salt; 2 tablespoons pomegranate molasses

Mish @eatswithmish

Minnesota

This mouthwatering NO OIL strawberry onion ginger pomegranate relish is perfect for elevating your favorite foods! This condiment is a blend of tangy strawberries, zesty onions and ginger, sweet pomegranate molasses and optional chili flakes.

With its gorgeous color and thick, luscious consistency, this relish is a versatile addition to sandwiches, cheese platters, ham, roasted chicken, wraps, and more.

Mish @eatswithmish

Minnesota

With its gorgeous color and thick, luscious consistency, this relish is a versatile addition to sandwiches, cheese platters, ham, roasted chicken, wraps, and more.

Saved

Ingredients

30 minutes

5 people

2 cupshulled and chopped strawberries
1/2 cupbrown sugar
1small onion, chopped fine
1.5 teaspoongrated ginger
4 tablespoonsvinegar, divided
1 teaspoonchili flakes
1 teaspoonsalt
2 tablespoonspomegranate molasses

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Steps

30 minutes

1

Hull and chop the strawberries.
2

Chop the onion.
3

Grate the ginger.
4

Heat a pan on medium heat and add the vinegar.
5

Next add the chopped onion and grated ginger and cook them on low heat till all the liquid evaporates and the onion is softened but not browned and the ginger is fragrant.
6

Add the chopped strawberries, brown sugar, chili flakes and salt and stir and cook on low heat.
7

The mixture will get liquidy. Keep cooking as we want the strawberries pulpy. Cover and cook 3-4 minutes to help soften the strawberries. Open the lid and gently mash the strawberries with a spatula. You’ll still have some texture.
8

Add the pomegranate molasses and stir gently till mixture thickens a bit more.
9

Cool the relish and enjoy over cheese or in a burger or over ham or anything you like!😊

Tips

The chili flakes are optional and if you don’t have pomegranate molasses you can add regular molasses or a bit more brown sugar.

Also apple cider vinegar is preferred although regular white vinegar works too.

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Mish @eatswithmish

on October 17, 2025 20:53

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.