Paneer Tikka In Grill Pan

Name: Paneer Tikka In Grill Pan
Total time: 900 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 200 gm Paneer cubes; 1 Capsicum(cut in cubes); 1 Onion(cut in cubes); 1 Tomato(cut in cubes); 2 tsp Ginger+Garlic Paste; 2 tbsp Thick Curd; 1 tbsp Gram flour; 1 tsp Tandoori Masala Powder; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Kasuri Methi; 1/2 tsp Chat Masala powder; 1 tsp Lemon juice; 2 tbsp Oil; 1/2 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#DPW
#PaneerTikka #DiwaliSpecial
Paneer tikka on a grill pan is a delicious and easy-to-make Indian appetizer. Soft paneer cubes are marinated in a spiced yogurt mixture with bell peppers and onions, then grilled on a hot pan until smoky and golden. The grill pan gives it that perfect charred flavor without needing a tandoor. It’s best served hot with mint chutney and lemon wedges.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

15 minutes

04 servings

200 gmPaneer cubes
1Capsicum(cut in cubes)
1Onion(cut in cubes)
1Tomato(cut in cubes)
2 tspGinger+Garlic Paste
2 tbspThick Curd
1 tbspGram flour
1 tspTandoori Masala Powder
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspKasuri Methi
1/2 tspChat Masala powder
1 tspLemon juice
2 tbspOil
1/2 tspSalt

Saved

Steps

15 minutes

1

Beat curd in a bowl and add ginger-garlic paste, tandoori masala, red chilli powder and turmeric powder.
2

Add kasuri methi, chat masala powder, gram flour and salt and mix well.
3

Add lemon juice and mix well to prepare the marinade.
4

Add paneer cubes, capsicum cubes, tomato cubes and onion cubes in prepared marinade and mix well.
5

Cover it with a plate and let them marinate for an hour in refrigerator.
6

Arrange marinated paneer cubes and veggies on wooden skewer and grease them with oil.
7

Heat oil in a grill pan and place skewers over it and grill it on medium flame.
8

Serve it with lemon wedges and mint dip.