Masala Chana

Name: Masala Chana
Total time: 360 s
Yield: 6-7 Person
Cuisine: Indian
Ingredients: 250 gm Roasted Chana; 3-4 Tbsp Cooking Oil; 1/2 Tbsp Salt; 1/2 Tbsp Black Salt; 1/2 Tbsp Chat Masala; 1 Tbsp Kashmiri Red Chilli Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Black Pepper Powder

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

5-6 Minutes

6-7 Person

250 gmRoasted Chana
3-4 Tbsp Cooking Oil
1/2 Tbsp Salt
1/2 TbspBlack Salt
1/2 TbspChat Masala
1 TbspKashmiri Red Chilli Powder
1/2 Tbsp Dry Mango Powder
1/4 TbspTurmeric Powder
1/4 TbspBlack Pepper Powder

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Steps

5-6 Minutes

1

Collect all spices. Take a kadhai add oil. Let it heat.
2

Add all spices. Stir it for few minutes on low flame. Add roasted gram. Mix everything well.
3

Stir it for few minutes on low flame masala cod to chana properly. Masala Chana is ready now. Switch off the flame. Take it out in a plate. Let it cool down completely. Store in an airtight container for 15-20 days and enjoy.....😋😋
4

Serve it and enjoy with tea as a tea time snack.....🥰🥰