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Bulleit Old Fashioned Cocktail
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A picture of Bulleit Old Fashioned Cocktail.

Bulleit Old Fashioned Cocktail

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

A Bulleit Old Fashioned is smooth and rich, blending bourbon, simple syrup and bitters over a large ice cube for perfect balance.

A Bulleit Old Fashioned is smooth and rich, blending bourbon, simple syrup and bitters over a large ice cube for perfect balance.

Read more

Bulleit Old Fashioned Cocktail

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

A Bulleit Old Fashioned is smooth and rich, blending bourbon, simple syrup and bitters over a large ice cube for perfect balance.

A Bulleit Old Fashioned is smooth and rich, blending bourbon, simple syrup and bitters over a large ice cube for perfect balance.

Read more
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Ingredients

2 minutes
1 serving
  • 1 1/2- ounce Bulleit bourbon
  • 1/2 teaspoonsimple syrup
  • 5 dashesAngostura bitters
  • 1large ice cube
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Steps

2 minutes
  1. 1

    In a lowball glass at Bulleit bourbon, simple syrup and up to 5 dashes of bitters.
    Give a stir to combine then add 1 large ice cube.

    A picture of step 1 of Bulleit Old Fashioned Cocktail.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 15:01
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

Cocktail Bourbon

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