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Bacon Wrapped Jalapeno Poppers
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A picture of Bacon Wrapped Jalapeno Poppers.

Bacon Wrapped Jalapeno Poppers

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Bacon Wrapped Jalapeño Poppers are spicy, cheesy and crispy; air fryer cooked to melty perfection for the ultimate game day snack.

Bacon Wrapped Jalapeño Poppers are spicy, cheesy and crispy; air fryer cooked to melty perfection for the ultimate game day snack.

Read more

Bacon Wrapped Jalapeno Poppers

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Bacon Wrapped Jalapeño Poppers are spicy, cheesy and crispy; air fryer cooked to melty perfection for the ultimate game day snack.

Bacon Wrapped Jalapeño Poppers are spicy, cheesy and crispy; air fryer cooked to melty perfection for the ultimate game day snack.

Read more
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Ingredients

27 minutes
12 servings
  1. 28- ounce cream cheese softened
  2. 3 tablespoonpanko breadcrumbs
  3. 1/4 teaspoongarlic powder
  4. 1 cupcheddar cheese shredded
  5. 1 cupMonterey Jack cheese shredded
  6. 12jalapeños, halved lengthwise seeded and ribs removed
  7. 24 slicesbacon, can use 12 cut in half
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Steps

27 minutes
  1. 1

    Preheat air fryer to 400F (approximately 5 minutes depending on air fryer).
    Add cream cheese to a medium bowl and beat with a hand mixer to become light and fluffy.
    Mix in panko and garlic powder, then cheddar and Monterey Jack.
    Divide the cream cheese mixture evenly between each jalapeño half and wrap with a piece of bacon, then secure with a toothpick (note: use a half slice of bacon if desired, or if you have smaller jalapeños).

    A picture of step 1 of Bacon Wrapped Jalapeno Poppers.
  2. 2

    Place wrapped jalapenos in the air fryer for about 9 minutes, or until the bacon is cooked and the cheese is melty (note: if they are touching the bacon may not cook evenly, be sure not to overcrowd).

    A picture of step 2 of Bacon Wrapped Jalapeno Poppers.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 14:52
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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