Zunka

Name: Zunka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Onion (chopped); 6-8 Garlic cloves (chopped); 3 Green chillies (chopped); 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 6-8 Curry leaves; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1.5 tsp (or to taste) Rock salt; 1 cup Besan/chickpea flour; 2 tbsp Mustard oil; 2 cups Water; as needed Coriander leaves (chopped)

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
Zunka is very easy to prepare & is a traditional Maharashtrian cuisine known for its simple ,spicy & rustic flavour.

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
Zunka is very easy to prepare & is a traditional Maharashtrian cuisine known for its simple ,spicy & rustic flavour.

Saved

Ingredients

15 min.

2 servings

1Onion (chopped)
6-8Garlic cloves (chopped)
3Green chillies (chopped)
1 tspBlack mustard seeds
1 tspCumin seeds
6-8Curry leaves
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1.5 tsp(or to taste) Rock salt
1 cupBesan/chickpea flour
2 tbspMustard oil
2 cupsWater
as neededCoriander leaves (chopped)

Saved

Steps

15 min.

1

Heat mustard oil in a wok. Add black mustard seeds and let them splutter.
2

Add cumin seeds, chopped garlic, and curry leaves. Sauté well.
3

Add chopped onions and all spice powders. Cook for a few seconds.
4

Add besan and mix well. Gradually add water in parts, stirring continuously.
5

Cook for 2-3 minutes until thickened
6
7

Add chopped coriander leaves and turn off the flame.Transfer to a serving dish & serve with flat bread 🥪 & enjoy 😋