Paneer tikka

Name: Paneer tikka
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cups paneer; 1 onion; 1 tomato; 1 green capsicum; 1/4 cup thick curd; 1 teaspoon ginger garlic paste; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/4 teaspoon cumin powder; 1/4 teaspoon chat masala; 1 teaspoon salt; 1 table spoon olive oil; 1 teaspoon kasuri methi; 1/2 teaspoon lemon juice; coriander leaves

Renukabala @renubala123

Coimbatore

#DPW
#Diwalilunchappetizer

Renukabala @renubala123

Coimbatore

#DPW
#Diwalilunchappetizer

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Ingredients

30 minutes

1/2 cupspaneer
1onion
1tomato
1green capsicum
1/4 cupthick curd
1 teaspoonginger garlic paste
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/4 teaspooncumin powder
1/4 teaspoonchat masala
1 teaspoonsalt
1 table spoonolive oil
1 teaspoonkasuri methi
1/2 teaspoonlemon juice
coriander leaves

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Steps

30 minutes

1

Collect paneer,onion, tomato and capsicum. Rinse sndut into square cubes.
2

Take a wide bowl. Add curd, ginger garlic paste and all spice masala powders and lemon juice, mix well.
3

Add the vegetable cubes and mix well. Sprinkle little kasuri methi mix well and keep it in the refrigerator for three to four hours.
4

Remove from the refrigerator,take a skewer and insert the paneer, onion, tomato and capsicum
5

Preheat the OTG at 180 degree celsius and arrange the tikka skewes in the baking tray and grill tikkas for twenty minutes turning over the skewers in between for even cooking.Tikka is ready.
6

Transfer to a serving plate. Serve hot with green chutney or ketchup. Enjoy the super tasty paneer tikka with diwali lunch.