Sev mixture

Name: Sev mixture
Total time: 1200 s
Yield: 10 serving
Cuisine: Indian
Ingredients: 1 cup besan; 2 tsp rice flour; Salt to taste; 1 tsp chilli powder; 2 tsp hot oil; 1/2 tsp turmeric powder; 1 cup besan; Salt to taste; 1/2 tsp hing; 2 tsp hot oil; 1 cup besan; Salt to taste; 1/2 tsp hing; 1/8 tsp baking soda; 1/4 cup peanuts; 1/4 cup curry leaves; 1/4 cup coconut slices; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#DMM
Crunchy savoury Indian snack mix prepared specially for Deepawali celebration.

Suchitra S(Radhika S) @Suchi2019

India

#DMM
Crunchy savoury Indian snack mix prepared specially for Deepawali celebration.

Saved

Ingredients

20 min

10 serving

For ribbon pakoda
1 cupbesan
2 tsprice flour
Salt to taste
1 tspchilli powder
2 tsphot oil
1/2 tspturmeric powder
For sev
1 cupbesan
Salt to taste
1/2 tsphing
2 tsphot oil
For boondi
1 cupbesan
Salt to taste
1/2 tsphing
1/8 tspbaking soda
1/4 cuppeanuts
1/4 cupcurry leaves
1/4 cupcoconut slices
Oil to fry

Saved

Steps

20 min

1

In a bowl add besan,rice flour,salt, chilli powder and hot oil mix it with your hands then adding water and prepare dough consistency, grease ribbon pakoda maker fill with dough, press in hot oil and fry till crispy on medium heat.
2

For making sev,in a bowl add besan,salt,hing and hot oil mix it then add water and prepare soft dough fill the dough in the sev maker and press in hot oil fry till crispy on medium heat.
3

For boondi,prepare thick besan batter with besan,salt,hing and baking soda and make boondi using ladle with holes, fry till crisp in hot oil.
4

Now combine all prepared sev, ribbon pakoda,and boondi, fry peanuts in remaining oil,fry curry leaves and coconut slices and add to the mixture.
5

Sev mixture is ready to serve/enjoy.