Kumro Bhorta With Bhaat (Bengali Staple Food) Pumpkin Bharta With Plain Steamed Rice

Name: Kumro Bhorta With Bhaat (Bengali Staple Food) Pumpkin Bharta With Plain Steamed Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups pumpkin pieces; 1 cup onion slices; 4 cloves garlic; 3 tsp mustard oil; 2 tsp panchforan; 1/4 tsp hing; 3 dry red chilies; 1 green chili chopped; 1 tsp lemon juice; 2 tsp chopped coriander; Salt to taste; 2 cups cooked rice to serve with bhorta

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week32
#SquashAndPumpkin #Patkolu #Bhopla
#PumpkinRecipe #Kaddu #KadduBharta
#PumpkinBharta #KumroBhorta #Rice
#MustardOil #Onion #Garlic #RedChili #Kumro #Bhorta #Bharta #Chokha
#Panchforan #Bhaat #Healthy #StapleFood #ComfortFood
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Pumpkin has many different names in India. PatKolu in Gujarati, Kaddu in Hindi, Bhopla in Marathi, and Kumro in Bengali.
📌It is commonly eaten in sabzi, curry, sambar, rasam, soups, and halwa. It can be eaten in a savory or a sweet dish.
📌Pumpkin has many nutritional benefits, stomach a stomach-friendly digestive vegetable.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

2 cupspumpkin pieces
1 cuponion slices
4 clovesgarlic
3 tspmustard oil
2 tsppanchforan
1/4 tsphing
3dry red chilies
1green chili chopped
1 tsplemon juice
2 tspchopped coriander
Salt to taste
2 cupscooked rice to serve with bhorta

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Steps

10 minutes

1

Wash and remove the skin of the pumpkin, cut in slices. Take a pan, add mustard oil, fry the garlic, and red chillies. Sauté for 2 minutes. Transfer to a plate.
2

In the same pan, sauté the onion slices, till they turn soft and a light brown color. Transfer on sautéed garlic and red chili.
3

Now add panchforn, and hing to the leftover oil. Add pumpkin pieces, salt, and turmeric powder, mix well. Cover it, cook it till it turns soft and messy. Turn off the gas.
4

Mash red chilies and garlic with fingers. Add salt to taste. Now transfer the cooked pumpkin into these spices. Mix well. Add chopped raw green chilli to enhance more spicier taste - (Optional). Add lemon juice. Some uncooked onion slices.
5

Serve it with hot plain steamed rice. The taste is amazing. Enjoy staple and comfort food.

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Manisha Sampat @PURE_VEG_TREASURE

on October 27, 2025 05:50

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐