Steps
- 1
Rinse and drain the watercress well.
- 2
Heat olive oil in a pan over medium heat, add sliced garlic and sauté until fragrant.
- 3
Add watercress and stir-fry quickly until just wilted.
- 4
Season with salt (and pepper if desired), toss, and serve.
Tips
For vibrant greens, avoid overcooking the watercress.
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