Layered crispy Mathri
Open in Cookpad AppSteps
- 1
Firstly take maida add salt, Ajwain then add ghee and mix it properly,now add water in it to make a dough.
- 2
Now make small balls from the dough,now roll it over board like roti and make cut in between.
- 3
Now roll it firstly straight then roll over your finger.
- 4
Now deep fry till it gets golden from both the sides.
- 5
Now Serve it crispy Mathri as snacks..
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