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Croissant French Toast
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A picture of Croissant French Toast.

Croissant French Toast

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Croissant French Toast turns buttery croissants into a rich custard with flaky layers and a golden top; a simple, indulgent breakfast.

Croissant French Toast turns buttery croissants into a rich custard with flaky layers and a golden top; a simple, indulgent breakfast.

Read more

Croissant French Toast

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Croissant French Toast turns buttery croissants into a rich custard with flaky layers and a golden top; a simple, indulgent breakfast.

Croissant French Toast turns buttery croissants into a rich custard with flaky layers and a golden top; a simple, indulgent breakfast.

Read more
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Ingredients

30 minutes
6 servings
  • 6croissants
  • 4large eggs
  • 1 1/2 cupwhole milk
  • 1 teaspoonground cinnamon
  • brown sugar sprinkle, optional
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Steps

30 minutes
  1. 1

    Preheat oven to 375F and prepare a 9x13 baking dish with non-stick spray.
    Place whole croissants in the dish and set aside
    In a large bowl, whisk together eggs, milk, and cinnamon. Pour over the croissants evenly.

    A picture of step 1 of Croissant French Toast.
  2. 2

    Sprinkle brown sugar over the top, if desired. Cover with aluminum foil and bake covered for 20 minutes.
    Remove foil and cook uncovered for remaining 5 minutes.
    Let cool slightly and serve with maple syrup.

    A picture of step 2 of Croissant French Toast.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 15:11
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

French Toast Egg

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