Croissant French Toast

Croissant French Toast turns buttery croissants into a rich custard with flaky layers and a golden top; a simple, indulgent breakfast.
Croissant French Toast
Croissant French Toast turns buttery croissants into a rich custard with flaky layers and a golden top; a simple, indulgent breakfast.
Steps
- 1
Preheat oven to 375F and prepare a 9x13 baking dish with non-stick spray.
Place whole croissants in the dish and set aside
In a large bowl, whisk together eggs, milk, and cinnamon. Pour over the croissants evenly. - 2
Sprinkle brown sugar over the top, if desired. Cover with aluminum foil and bake covered for 20 minutes.
Remove foil and cook uncovered for remaining 5 minutes.
Let cool slightly and serve with maple syrup.
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