Butternut Squash Feta Pasta

This Butternut Squash Feta Pasta combines roasted squash, creamy feta and fresh sage in a cozy fall dish with a rich, earthy sauce.
Butternut Squash Feta Pasta
This Butternut Squash Feta Pasta combines roasted squash, creamy feta and fresh sage in a cozy fall dish with a rich, earthy sauce.
Steps
- 1
Preheat the oven to 400F.
Peel the butternut squash, slice in half and scoop out the seeds. Cut into 1 inch cubes and place in a 9x13 baking dish.
Add olive oil and fresh sage, then mix to evenly coat.
Slide the squash to the side while putting the whole block of feta cheese in the middle of the baking dish. - 2
Place in oven and bake for 45 minutes until fork tender. While the squash is baking, cook pasta according to package instructions for al dente pasta.
Once finished, before you drain pasta, keep a cup pasta water for use if desired.
Remove squash from the oven, add garlic and stir to combine. Add in the cooked pasta and stir until well coated.
To make a creamier sauce, add small amounts of the pasta water and garnish with fresh herbs like sage.
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