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Butternut Squash Feta Pasta
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A picture of Butternut Squash Feta Pasta.

Butternut Squash Feta Pasta

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

This Butternut Squash Feta Pasta combines roasted squash, creamy feta and fresh sage in a cozy fall dish with a rich, earthy sauce.

This Butternut Squash Feta Pasta combines roasted squash, creamy feta and fresh sage in a cozy fall dish with a rich, earthy sauce.

Read more

Butternut Squash Feta Pasta

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

This Butternut Squash Feta Pasta combines roasted squash, creamy feta and fresh sage in a cozy fall dish with a rich, earthy sauce.

This Butternut Squash Feta Pasta combines roasted squash, creamy feta and fresh sage in a cozy fall dish with a rich, earthy sauce.

Read more
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Ingredients

30 minutes
10 servings
  • 1butternut squash halved and cubed
  • 2/3 cupextra virgin olive oil
  • 1/4 cupfresh sage chopped
  • 8 ozfeta cheese drained
  • 16 ozfusilli pasta
  • 2-3 clovesgarlic minced
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Steps

30 minutes
  1. 1

    Preheat the oven to 400F.
    Peel the butternut squash, slice in half and scoop out the seeds. Cut into 1 inch cubes and place in a 9x13 baking dish.
    Add olive oil and fresh sage, then mix to evenly coat.
    Slide the squash to the side while putting the whole block of feta cheese in the middle of the baking dish.

    A picture of step 1 of Butternut Squash Feta Pasta.
  2. 2

    Place in oven and bake for 45 minutes until fork tender. While the squash is baking, cook pasta according to package instructions for al dente pasta.
    Once finished, before you drain pasta, keep a cup pasta water for use if desired.
    Remove squash from the oven, add garlic and stir to combine. Add in the cooked pasta and stir until well coated.
    To make a creamier sauce, add small amounts of the pasta water and garnish with fresh herbs like sage.

    A picture of step 2 of Butternut Squash Feta Pasta.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 15:20
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

Pasta Sage Feta Butternut Cheese Garlic

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