Spider Cookies

These Halloween Spider Cookies are chewy peanut butter treats with Reese’s cups, candy eyes and chocolate “legs” for a spooky-cute bite.
Spider Cookies
These Halloween Spider Cookies are chewy peanut butter treats with Reese’s cups, candy eyes and chocolate “legs” for a spooky-cute bite.
Steps
- 1
Preheat oven to 375F and line a baking sheet with parchment paper.
Combine peanut butter, white sugar, egg and salt in a medium bowl and mix until smooth.
Using a 1 ½-tablespoon cookie scoop, place dough balls on baking sheet.
Bake for about 11 minutes, until cookies are slightly browned.
While still on the baking sheet, place a mini Reese’s upside-down in the center and lightly press down. - 2
Allow them to cool mostly on the cookie sheet, then transfer to a cooling rack.
Once fully cooled, melt chocolate in a heat-safe bowl incrementally in the microwave for 30 seconds at a time, stirring between each interval; alternatively, you can use a double boiler. Cool slightly then add to a piping bag or Ziploc bag and cut a small hole in the tip.
Pipe chocolate where the eyeballs will be as “glue” and then 8 legs.
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