Slow Cooker Turkey Stock

Slow Cooker Turkey Stock is the perfect way to use leftovers. Add the carcass to your Crockpot to enjoy rich, ready-to-use stock the next day.
Slow Cooker Turkey Stock
Slow Cooker Turkey Stock is the perfect way to use leftovers. Add the carcass to your Crockpot to enjoy rich, ready-to-use stock the next day.
Steps
- 1
Add all ingredients to a Crockpot. Add enough water to cover the whole turkey carcass, ensuring to leave half an inch of space from the top of your slow cooker.
Cook on low for 12-20 hours. For a more full-bodied stock, allow the broth to cook closer to the 20 hours mark. - 2
Once finished, turn off heat and let the broth cool slightly before proceeding. With a slotted spoon scoop out all the large items and place them into a large bowl to cool off slightly. If desired, pick off any leftover turkey meat from the carcass to put to good use later.
Using a fine-mesh strainer, run the broth through to get any smaller pieces. Carefully pour into mason jars for later use or immediately.
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