🪔✨Amrut Kaddu Burfi 🪔✨

Name: 🪔✨Amrut Kaddu Burfi 🪔✨
Total time: 2100 s
Yield: 10–12 pieces
Cuisine: Indian
Ingredients: 1 kg grated or crushed pumpkin; 550 –600 g sugar; 150 g milk powder (or mava); 5 –6 cardamoms (powdered); 4 tbsp pure ghee; almonds,; cashews,; pistachios (as desired)

Krishna Dholakia @krishna_recipes_

Golden sweetness of celebration!
Soft, fragrant, and rich pumpkin burfi that melts like Amrut — a festive delight made with the warmth of ghee, milk powder, and love. Perfect for Diwali or any special occasion! 🎊
#CA2025
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#IndianDessertsrecipe
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Krishna Dholakia

Krishna Dholakia @krishna_recipes_

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Ingredients

30–35 minutes

10–12 pieces

1 kggrated or crushed pumpkin
550 –600 g sugar
150 gmilk powder (or mava)
5 –6 cardamoms (powdered)
4 tbsppure ghee
Chopped dry fruits –
almonds,
cashews,
pistachios (as desired)

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Steps

30–35 minutes

1

Peel and grate (or crush) the pumpkin.
2

Grease a pan with ghee, add the grated pumpkin and 2 tbsp ghee.
3

Stir gently and add a little milk. Cover and cook for 5–7 minutes, stirring in between.
4

Add sugar, mix well, and cook covered for 3 minutes until sugar melts.
5

Keep stirring till the mixture thickens and water evaporates
6

Add milk powder (or mava), mix well, and cook for a few minutes.
7

Add 2 tbsp ghee, stir nicely.
8

Add fried dry fruits and cardamom powder.
9

Pour the mixture into a greased plate, spread evenly, and let it cool.
10

Cut into burfi pieces, garnish with nuts, and serve with love 💛

Tips

You can also add desiccated coconut for a richer taste.
Reduce milk if the pumpkin is watery.

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Krishna Dholakia @krishna_recipes_

on October 29, 2025 02:58

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==