Patacones with Shredded Chicken and Hogao

Name: Patacones with Shredded Chicken and Hogao
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 green plantains; 10 1/2 oz chicken (breast or thigh) (about 300 g); Salt, to taste; Black pepper, to taste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon turmeric; 2 tomatoes; 2 cloves garlic; 2 stalks green onion; 1 teaspoon chicken bouillon powder; Vegetable oil, enough for frying

La Cucharita De Palo @cook_4028877

Colombia

Delicious patacones with chicken for 2 people.

La Cucharita De Palo @cook_4028877

Colombia

Delicious patacones with chicken for 2 people.

Saved

Ingredients

40 minutes

2 servings

2green plantains
10 1/2 ozchicken (breast or thigh) (about 300 g)
Salt, to taste
Black pepper, to taste
1 teaspoondried basil
1 teaspoondried oregano
1/2 teaspoonturmeric
2tomatoes
2 clovesgarlic
2 stalksgreen onion
1 teaspoonchicken bouillon powder
Vegetable oil, enough for frying

Saved

Steps

40 minutes

1

Cook the chicken in water with salt, pepper, basil, oregano, and turmeric for 10 minutes.
2

Shred the chicken and set aside.
3

For the hogao, sauté chopped tomato, garlic, and green onion with chicken bouillon powder and oil for 10 minutes.
4

Peel and cut the plantains into equal pieces.
5

Fry the plantain pieces in oil over medium heat for 5 minutes.
6

Remove and flatten the plantains with a tostonera or the bottom of a glass.
7

Sprinkle salt on the flattened plantains.
8

Fry them again for 1 minute until golden and crispy.
9

Serve the patacones, top with shredded chicken, and cover with hogao.