Spooky Witch Poha Fingers

Name: Spooky Witch Poha Fingers
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (soaked and drained) Poha (flattened rice); 2 tsp Besan (chickpea flour); 1 (finely chopped) Green chili; 1 teaspoon Ginger paste; 6 leaves (chopped) Curry leaves; 1 tsp coriander leaves chopped; 1/2 teaspoon Salt; 2 tablespoons (plus more for frying) Oil; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Jeera (cumin seeds); 1/2 teaspoon Chili flakes; 5 pieces (for nails) Almonds; 2 tablespoons (for blood effect) Tomato ketchup

Suchitra S(Radhika S) @Suchi2019

India

#CookpadIndia
#HolloweenFood
#DesiHolloween

A spooky witch finger made with poha and spices, given twist to traditional Indian snack .

#CookpadIndia
#HolloweenFood
#DesiHolloween

A spooky witch finger made with poha and spices, given twist to traditional Indian snack .

Suchitra S(Radhika S) @Suchi2019

India

#CookpadIndia
#HolloweenFood
#DesiHolloween

A spooky witch finger made with poha and spices, given twist to traditional Indian snack .

#CookpadIndia
#HolloweenFood
#DesiHolloween

A spooky witch finger made with poha and spices, given twist to traditional Indian snack .

Saved

Ingredients

10 min preparation10 min cooking

2 servings

1 cup(soaked and drained) Poha (flattened rice)
2 tspBesan (chickpea flour)
1(finely chopped) Green chili
1 teaspoonGinger paste
6 leaves(chopped) Curry leaves
1 tspcoriander leaves chopped
1/2 teaspoonSalt
2 tablespoons(plus more for frying) Oil
1/2 teaspoonMustard seeds
1/2 teaspoonJeera (cumin seeds)
1/2 teaspoonChili flakes
5 pieces(for nails) Almonds
2 tablespoons(for blood effect) Tomato ketchup

Saved

Steps

10 min preparation10 min cooking

1

Soak poha, drain well, and mash in a bowl.
2

Add besan, green chili, ginger paste, curry leaves, and salt. Mix to form a dough.
3

Heat 2 tablespoons oil in a pan. Add mustard seeds, jeera, and chili flakes for tadka.
4

Pour tadka into the dough and mix well.
5

Shape dough into finger-like sticks.
6

Deep fry or shallow fry fingers until golden brown. Press an almond at one end for the nail.
7

Serve with tomato ketchup at the tip for a 'bloody' effect.