Sweet & Sour Pumpkin Curry - Kaddu Ki Khatti Mithi Sabzi

Name: Sweet & Sour Pumpkin Curry - Kaddu Ki Khatti Mithi Sabzi
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup pumpkin cut into pieces; 1 chopped tomato; 1 tsp panch phoran; 1/4 tsp hing; 2 tsp mustard oil; 1 bay leaf; 1 dry red chili; 1 tsp jaggery; 1/4 tsp aamchur; 1 tsp lemon juice (optional); 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander jeera powder; 1/2 tsp garam masala; 1/4 tsp kasoori methi; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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📌 This sabzi is a popular North Indian dish featuring tender pumpkin in a delightful balance of tangy and sweet flavors, along with a blend of aromatic spices, and cooked in mustard oil.
📌It is a quick recipe that turns out in very little time, and the taste is awesome. Try once. It can be served with roti, puri, or paratha.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

15 minutes

1 serving

1 cuppumpkin cut into pieces
1chopped tomato
1 tsppanch phoran
1/4 tsphing
2 tspmustard oil
1bay leaf
1dry red chili
1 tspjaggery
1/4 tspaamchur
1 tsplemon juice (optional)
1/2 tspturmeric powder
1 tspred chili powder
1 tspcoriander jeera powder
1/2 tspgaram masala
1/4 tspkasoori methi
Salt to taste
Water as required

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Steps

15 minutes

1

Heat mustard oil in a pan. Add asafoetida, panch phoran, bay leaf, and dry red chilies to temper the oil.
2

Mix a little water with all the spice powders to make a paste. Add the spice paste to the pan and sauté it.
3

Add the chopped tomatoes and mix. Cook for a short time. Add the pumpkin pieces and mix well. Add water, cover, and cook over medium heat until the pumpkin is tender.
4

Add salt and jaggery to taste. Add dried mango powder, ginger, and lemon juice, and cook for one minute. Add dried kasoori methi - fenugreek leaves and coriander leaves and mix again. Turn off the heat. The vegetable dish is ready to serve.
5

Enjoy sweet and sour pumpkin sabzi with puri, roti, or paratha. I served it with phulka roti.

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Manisha Sampat @PURE_VEG_TREASURE

on October 31, 2025 11:28

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐