Steps
- 1
Soak the chana for 8 hours and then add into the cooker. Cook 4 whistles in high flame and strain the water.
- 2
Heat a pan add oil, Mustard seeds splatter, add urad dal cook light golden in colour. Add red chillies, salt and black chana.
- 3
Add Grated coconut. Black chana sundal ready to serve.
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