How to Make Pear Lemon Sorbet 🍐🍋 | Simple 3-Ingredient Recipe for Fall & Winter Desserts

Name: How to Make Pear Lemon Sorbet 🍐🍋 | Simple 3-Ingredient Recipe for Fall & Winter Desserts
Total time: 18600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Pear; 1 Lemon; 1 tsp Agave syrup

AllDay Meal @alldaymeal

At the gentle turn from summer to autumn

Between autumn and winter,
discover the joy of hidden sweetness with this pear lemon sorbet a light, refreshing dessert made with just three simple ingredients.

https://youtu.be/070dqqded_E?si=RRuMoa061aAMMmXX

At the gentle turn from summer to autumn

Between autumn and winter,
discover the joy of hidden sweetness with this pear lemon sorbet a light, refreshing dessert made with just three simple ingredients.

https://youtu.be/070dqqded_E?si=RRuMoa061aAMMmXX

AllDay Meal @alldaymeal

At the gentle turn from summer to autumn

Between autumn and winter,
discover the joy of hidden sweetness with this pear lemon sorbet a light, refreshing dessert made with just three simple ingredients.

https://youtu.be/070dqqded_E?si=RRuMoa061aAMMmXX

At the gentle turn from summer to autumn

Between autumn and winter,
discover the joy of hidden sweetness with this pear lemon sorbet a light, refreshing dessert made with just three simple ingredients.

https://youtu.be/070dqqded_E?si=RRuMoa061aAMMmXX

Saved

Ingredients

10 Minutes + Freezing Time: 5 Hours

2 servings

Saved

Steps

10 Minutes + Freezing Time: 5 Hours

1

Wash the lemon thoroughly with baking powder.
2

Peel the pear and cut it into large chunks.
3

Grate the pear using a grater and place it in a bowl.
4

Add 1 teaspoon of agave syrup, lemon zest, and 1.5 tablespoons of lemon juice. Mix evenly.
5

Freeze for at least 5 hours until fully set.

Tips

Tips.
Grating the pear gives a better texture than blending it.
If you prefer a smoother texture, use a blender instead.
After about 3 hours in the freezer, scrape with a fork it makes it easier to scoop and enjoy later.