Restaurant Style Bhindi masala - vegan

Name: Restaurant Style Bhindi masala - vegan
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams okra; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric; 1/4 teaspoon dhaniyajeera powder; 1/4 teaspoon roasted cumin powder; 1/4 teaspoon salt; 2 tablespoons oil; 2 tablespoons oil; 1/2 teaspoon cumin seeds; 1 pinch asafoetida; 1 teaspoon kasuri methi; 2 onions, finely chopped; 4-5 cloves garlic, finely chopped; 1 piece ginger paste; 2 tomato (puree); 1 teaspoon chili powder; 1 teaspoon cumin dhaniyajeera powder; 1/2 teaspoon turmeric; Salt to taste; 2 tablespoons cashews paste (6-7 cashews); as needed Chopped coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PBH
#cookpad_in
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PBH
#cookpad_in
#cookpadindia

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Ingredients

30 minutes

3 servings

250 gramsokra
1/2 teaspoonchili powder
1/4 teaspoonturmeric
1/4 teaspoondhaniyajeera powder
1/4 teaspoonroasted cumin powder
1/4 teaspoonsalt
2 tablespoonsoil
For masala gravy
2 tablespoonsoil
1/2 teaspooncumin seeds
1 pinchasafoetida
1 teaspoonkasuri methi
2onions, finely chopped
4-5 clovesgarlic, finely chopped
1 pieceginger paste
2tomato (puree)
1 teaspoonchili powder
1 teaspooncumin dhaniyajeera powder
1/2 teaspoonturmeric
Salt to taste
2 tablespoonscashews paste (6-7 cashews)
as neededChopped coriander

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Steps

30 minutes

1

First of all, clean the okra and cut it into large pieces. Make a slit in the middle. Add all the dry spices to it and mix it well..
2

Heat 2 tablespoons of oil in a pan and sauté the spiced okra on low heat. Keep stirring in between. Switch off the gas when the colour changes (in 5 minutes).
3

For the masala gravy, heat oil in another pan and add cumin seeds, asafoetida and kasuri methi. Then add onion, garlic and ginger paste and sauté. Add all the spices and tomato puree. After the oil separates add cashews paste. Mix everything, add the sauteed okra, cover and let it cook for 5 to 7 minutes.
4

Add coriander leaves and remove fromheat.. Restaurant Style Masala bhindi is ready.
5