Fluffy Duchess Potatoes
These potato swirls take a little bit of time and patience but the result is a creamy and elegant potato which is crispy on the outside, fluffy on the inside, and perfect on its own or as a side.
Fluffy Duchess Potatoes
These potato swirls take a little bit of time and patience but the result is a creamy and elegant potato which is crispy on the outside, fluffy on the inside, and perfect on its own or as a side.
Open in Cookpad AppSteps
- 1
Cut your peeled potatoes into chunks and boil them until fully cooked, about 30 mins. Strain and let it rest for 5 mins.
- 2
Preheat the oven to 220°C.
- 3
In a bowl, mash the potatoes well until fully smooth.
- 4
Make a small well and mix the egg yolk, cream, butter, cheese, white pepper and salt until fully incorporated.
- 5
Add the potatoes in a piping bag with any big open star tip.
- 6
On a parchment lined baking tray, create the swirl pattern of the duchess potatoes.
- 7
Gently brush each duchess potato with melted butter and bake for 40-45 mins. Keep an eye out for it not to burn.
- 8
Serve as a main or as a side. I served mine with Dutch slavink and roasted carrots. Enjoy!
Cooksnaps
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Kevin Salchert
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