🎃 Boiled Pumpkin Apple Salad | Light & Refreshing Fusion 🥗🍎

🎃 Boiled Pumpkin Apple Salad | Light & Refreshing Fusion 🥗🍎
Steps
- 1
Boil pumpkin cubes until just tender (avoid overcooking). Drain and let them cool.
- 2
In a bowl, mix boiled pumpkin and apple pieces.
- 3
Add almonds & sesame seeds.
- 4
Drizzle lemon juice, oil, salt, pepper, and honey (if using).
- 5
- 6
Toss gently to coat all ingredients evenly.
Garnish with mint leaves and serve fresh.
- 7
Usage / Serving Suggestions :-
- 8
∆ Serve as a light lunch salad or evening snack.
∆ Tastes great when slightly chilled.
∆ Pairs beautifully with soup or millet khichdi.
Tips
∆ Use firm, sweet apples for crunch (like Shimla).
∆ Add a pinch of chilli flakes for a hint of spice.
∆ Keep refrigerated and consume within one day.
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