Amla pickle in mustard oil

Name: Amla pickle in mustard oil
Yield: many
Cuisine: Indian
Ingredients: 300 grams big fresh amla; 12 green spicy chillies; 1 tablespoon coriander seeds; 1 tablespoon mustard seeds; 1 tablespoon mustard dal; 1 tspoon Fenugreek seeds; 1 tspoon fennel seeds; 1 tablespoon chilli powder; 1/2 tspoon turmeric powder; 1/2 tspoon asafoetida; 200 ml mustard oil; Salt

Pragati Hakim @cook_21873900

Mumbai

I use to drink fresh amla juice daily.Today I got fresh big amla in vegetable market.So I made this spicy pickle from this.

Pragati Hakim @cook_21873900

Mumbai

I use to drink fresh amla juice daily.Today I got fresh big amla in vegetable market.So I made this spicy pickle from this.

Saved

Ingredients

many

300 gramsbig fresh amla
12green spicy chillies
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 tablespoon mustard dal
1 tspoon Fenugreek seeds
1 tspoon fennel seeds
1 tablespoon chilli powder
1/2 tspoonturmeric powder
1/2 tspoon asafoetida
200 ml mustard oil
Salt

Saved

Steps

1

Wash, wipe and steam amla for six minutes till broken by hands.cool.
2

Heat a pan add coriander seeds, mustard seeds, fennel seeds, Fenugreek seeds and roast for five minutes in a slow flame.Keep aside.Cut chillies into big pieces.
3

Add roasted items in mixer jar.Grind coarsely.
4

Remove seeds from amla and make petals seprate.
5

Heat mustard oil in a pan till smoking point.Turn off' the gas.Cool.
6

In a mixing bowl add amla pieces, grounded masala, chilli powder, turmeric powder,salt, asafoetida, chilli pieces and mustard oil.Mix well.
7

Store in a dry glass bottle.Use after 2-3 days.Our tasty, nutritious amla pickle is ready to serve.