One Pot Paneer Steak with sauted veg and beetroot curd

Name: One Pot Paneer Steak with sauted veg and beetroot curd
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mixed bell peppers red yellow green; 1/2 carrot; 1 onion; 1/2 zucchini; 1 tsp salt; 1 tsp oregano; 1 tsp oil; 200 gm paneer; 1 tsp red chilli powder; 1/2 tsp salt; 1 tsp chat masala; 1 tsp oregano powder; 1 tbsp oil; 1/2 cup hung curd; 1/4 cup beetroot grated; 1/2 tsp salt; 1 tsp jeera powder; 1 tsp chat masala

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

20 min

2 servings

1 cupmixed bell peppers red yellow green
1/2carrot
1onion
1/2zucchini
1 tspsalt
1 tsporegano
1 tspoil
200 gmpaneer
1 tspred chilli powder
1/2 tspsalt
1 tspchat masala
1 tsporegano powder
1 tbspoil
1/2 cuphung curd
1/4 cupbeetroot grated
1/2 tspsalt
1 tspjeera powder
1 tspchat masala

Saved

Steps

20 min

1

To prepare sauteed vegetable slices all the vegetables.
2

Heat the pan and add oil and saute all the vegetables till it is a little soft add salt and oregano.Keep it aside
3

To prepare steak mix all masala and oil and spread on paneer on both sides
4

In the same pan roast the paneer on both sides using little oil
5

To prepare beetroot curd
6

In a mixing bowl add hung curd and all ingredients and mix well add little water if required to make a smooth consistency.
7

Assembly
8

Take a bowl and spread sauteed vegetables and place paneer steak on top of it followed by beetroot curd.
9

Enjoy