Raw Banana Potato Tikki

Name: Raw Banana Potato Tikki
Total time: 1500 s
Yield: 2–3 people
Cuisine: Indian
Ingredients: 2 medium (about 200 g) Raw banana; 2 medium (about 150 g) Potato; 3 tbsp Corn flour (Makki ka atta); 2 tbsp Coriander leaves – (finely chopped); ½ tsp Red chilli powder – (adjust to taste); Salt – as per taste; 1–2 tsp Oil – (for air-frying or brushing)

Namrata sarmah @1994namrata

#One-Pot Wonders
#CookpadApron2025
Date: 3 November – 9 November
#CA2025
#One-pot quick meal (5-15min)
#Desi Delight Tikki

Namrata sarmah @1994namrata

#One-Pot Wonders
#CookpadApron2025
Date: 3 November – 9 November
#CA2025
#One-pot quick meal (5-15min)
#Desi Delight Tikki

Saved

Ingredients

25 minutes

2–3 people

2 medium (about 200 g)Raw banana
2 medium (about 150 g)Potato
3 tbspCorn flour (Makki ka atta)
2 tbspCoriander leaves – (finely chopped)
½ tspRed chilli powder – (adjust to taste)
Salt – as per taste
1–2 tspOil – (for air-frying or brushing)

Saved

Steps

25 minutes

1

Boil the raw bananas and potatoes with a little salt until soft.
2

Peel and mash them together in a mixing bowl.
3

Add corn flour, chopped coriander leaves, red chilli powder, and salt.
Mix well to form a soft dough.
4

Let the dough rest for about 10 minutes.
5

Shape into small round tikkis.
Lightly brush with oil and air-fry at 180°C for 10–12 minutes, flipping halfway.
Once golden and crisp, remove and serve hot with chutney or sauce.