Fried Liver,Ugali and Sukuma wiki

Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
Japan.
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Ingredients

30 minutes
Three people
  1. 1chopped onion
  2. 3chopped tomatoes
  3. 1/2 Kgcow liver-chopped and well boiled. For ten minutes
  4. 2 tablespoonscooking oil
  5. Halfa teaspoon of salt
  6. Halfa tablespoon of Royco
  7. 1/4 teaspoonpepper
  8. 4 clovesgarlic chopped
  9. 1chopped green bell pepper
  10. 1cucumber chopped into small pieces

Cooking Instructions

30 minutes
  1. 1

    Pour the cooking oil into a frying pan or cooking pot and add the onions and garlic followed by the bell peppers.Stir for one minute then add the tomatoes and stir for a minute then add the chopped cucumber.

  2. 2

    To the mixture add the Royco and salt and stir for a minute,do not add water yet.

  3. 3

    Finally add the chopped liver to the mixture and finally stir and add water if you like liver with soup but if you don't continue stirring only adding a few tablespoons of water until the liver is well cooked and then serve alongside Ugali,or rice and Sukuma wiki for a well balanced meal.

  4. 4

    The meal should serve three to four people depending with the serving....

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Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
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