Diet Bhel - Corn Bhel in Papad Cones

Name: Diet Bhel - Corn Bhel in Papad Cones
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 urad Papad; 1 cup Boiled corn; 1 finely chopped Onion; 1 finely chopped Tomato; 1 finely chopped capsicum; 1 small, grated Carrot; 2 tablespoons Tamarind chutney; 1 tablespoon Green chutney; 1/2 teaspoon Black salt; 3 Cheese cubes

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

5 minutes

5 servings

5urad Papad
1 cupBoiled corn
1finely chopped Onion
1finely chopped Tomato
1finely chopped capsicum
1small, grated Carrot
2 tablespoonsTamarind chutney
1 tablespoonGreen chutney
1/2 teaspoonBlack salt
3Cheese cubes

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Steps

5 minutes

1

Roast papad over an open flame until crisp, then quickly roll each into a cone shape while warm.
2

In a bowl, mix boiled corn, finely chopped onion, tomato, capsicum and grated carrot.
3

Add tamarind chutney and green chutney. Mix well.
4

Sprinkle black salt and toss everything together.
5

Fill each papad cone with the corn bhel mixture. And grate cheese over it.
6

Serve immediately.

Tips

For extra crunch, you can add some sev or crushed papad on top before serving.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on November 12, 2025 03:53

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