Take a mixing bowl, add coarsely ground urad dal flour. Heat 2 tsp milk and 2 tsp ghee together, mix well. Pour into the flour, combine well, press it, cover it, and keep aside for at least 30 minutes. This process is called "Dhraba" in the Gujarati language. Then, sift it through a large mesh sieve. This will produce evenly granulated flour.

Take a pan, add ghee, and fry edible gum in batches. Transfer to a plate. In the same ghee, add urad dal flour, and roast it by adding ghee in batches. Keep stirring constantly until an aromatic smell comes out and looks light brown in color.

Meanwhile, in another pan, on a slow flame, make sugar syrup. Add sugar and water, stir constantly till one strand sticky syrup is not done. Turn off the gas.

Now add milk with cream in a teaspoon batches to the roasted flour to make a tiny coarse texture. Ghee releases, add dry coconut, dry fruits, roughly crushed fried gum, and all-spice powder, and masala. Mix well.