Donut Bread Pudding

Name: Donut Bread Pudding
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 6-8 pieces Day-old donuts; 4 Eggs; 2 cups Milk; 1 cup Heavy cream; 1/4 cup Sugar; 1 tablespoon Vanilla extract; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 dash Allspice; 1 dash Cloves

Jarrod Milstead @jarrod_milstead

I was looking for a way to get rid of 1/2 dozen day old donuts and came across this recipe.

Jarrod Milstead @jarrod_milstead

I was looking for a way to get rid of 1/2 dozen day old donuts and came across this recipe.

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Ingredients

60 minutes

6-8 servings

6-8 piecesDay-old donuts
4Eggs
2 cupsMilk
1 cupHeavy cream
1/4 cupSugar
1 tablespoonVanilla extract
1 teaspoonCinnamon
1 teaspoonNutmeg
1 dashAllspice
1 dashCloves

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Steps

60 minutes

1

Preheat oven to 175°C (350°F). Grease a baking dish.
2

Cut donuts into bite-sized pieces and place in the dish.
3

In a bowl, whisk eggs, milk, cream, sugar, vanilla, and spices.
4

Pour mixture evenly over donuts. Press gently and let soak for 10-15 minutes or overnight.
5

Cover and bake for 25-30 minutes. Remove cover and bake an additional 25-30 minutes until set and golden.
6

Cool slightly before serving.