A picture of Mutton kebab ❦.

Mutton kebab ❦

Hania Hameed @haneecookery

Lahore, Pakistan

It is my mother’s recipe that makes it special for me.

It is my mother’s recipe that makes it special for me.

Mutton kebab ❦

Hania Hameed @haneecookery

Lahore, Pakistan

It is my mother’s recipe that makes it special for me.

It is my mother’s recipe that makes it special for me.

Saved

Ingredients

15-20 mins

2medium onions
7-8green chillies
1 tbspginger
1kilo mutton pieces without bones
1 tspsalt
1 tspcoriander
1 tspgaram masala
1 tspcumin seeds
2 slicesbread

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Steps

15-20 mins

1

Prepare all the ingredients for grinder.
2

Grind the meat twice and grind other ingredients only once.
3

When the onion is grinded, remove the excess moisture from it and then add it into the mixture.
4

It requires kneading the mixture and fry it on medium heat.
5

Fry them on both sides.

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Cooksnaps

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Hania Hameed @haneecookery

on November 15, 2025 09:36

Lahore, Pakistan

A passionate chef who knows the flavours very well.

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