Jowar pongal (healthy lunch)

Name: Jowar pongal (healthy lunch)
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/4 cup moong dal; 1/2 cup jowar; 2 tsp ghee; Salt to taste; 6-7 black pepper; 1 green chilli; 1/2 tsp ginger paste; Pinch hing; 1/2 haldi; Few curry leaves; 1/2 jeera; Few cashew; 1/2 tsp rai

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
Pongal is a whole meal which is tasty and healthy also

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
Pongal is a whole meal which is tasty and healthy also

Saved

Ingredients

30 minutes

2 person

1/4 cupmoong dal
1/2 cupjowar
2 tspghee
Salt to taste
6-7black pepper
1green chilli
1/2 tspginger paste
Pinchhing
1/2haldi
Few curry leaves
1/2jeera
Few cashew
1/2 tsprai

Saved

Steps

30 minutes

1

Soak jowar for 2 to 3 hrs then remove water.Crush it croase.Roast moong dal.
2

In cooker add crushed jowar,moong dal,salt and haldi with some jeera and black pepper add water. Close a lid and cook till done
3

Now in pan add ghee,jeera,rai,curry leaves,green chillies,ginger paste and cashew let it crackle add hing and haldi pour on cooked pongal. Stir and cook for few minutes serve hot.