Cranberry Chutney/Relish

Name: Cranberry Chutney/Relish
Total time: 600 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 1 can (about 400g) Canned cranberry jelly; 2 Green chilies (finely chopped); 2 tablespoons Lime juice; 2 tablespoons Mustard oil; 1/4 cup Cilantro, chopped; 1 teaspoon Black salt

Mish @eatswithmish

Minnesota

I love making this cranberry relish during Thanksgiving! It is sweet, tangy, a little bit spicy and has a bit of umami too!

It’s a delightful side that’s a bit different but fun!

I love making this cranberry relish during Thanksgiving! It is sweet, tangy, a little bit spicy and has a bit of umami too!

It’s a delightful side that’s a bit different but fun!

Mish @eatswithmish

Minnesota

I love making this cranberry relish during Thanksgiving! It is sweet, tangy, a little bit spicy and has a bit of umami too!

It’s a delightful side that’s a bit different but fun!

I love making this cranberry relish during Thanksgiving! It is sweet, tangy, a little bit spicy and has a bit of umami too!

It’s a delightful side that’s a bit different but fun!

Saved

Ingredients

10 minutes

6-7 servings

1 can(about 400g) Canned cranberry jelly
2Green chilies (finely chopped)
2 tablespoonsLime juice
2 tablespoonsMustard oil
1/4 cupCilantro, chopped
1 teaspoonBlack salt

Saved

Steps

10 minutes

1

Place cranberry jelly in a bowl and mash to break up the jelly.
2

Add finely chopped green chilies to the bowl.
3

Pour in lime juice, then add mustard oil.
4

Add chopped cilantro.
5

Sprinkle in black salt.
6

Mix everything together until well combined to form a relish or chutney.

Tips

Chop the green chilies and cilantro finely for an even flavor throughout.

Saved

Cooksnaps

Saved

Mish @eatswithmish

on November 15, 2025 22:06

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.