Masale bhat

Name: Masale bhat
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams any good quality rice; 100 grams ivy gourd; 5-6 garlic cloves and one piece ginger; 1 big cardamom; 2 small green cardamom; 4-5 pepper corn; 1 small piece of cinnamon; 2 cloves; 7-8 cashew nuts; 2 tablespoon oil; turmeric powder; chilli powder; coriander powder; salt; coriander leaves; freshly grated coconut for decoration

Pragati Hakim @cook_21873900

Mumbai

Masalebhat is a maharashtrian cuisine mostly made in maharashtrian wedding.Very tasty and full of masala and vegetables like brinjal, potato,or small onion and ivy gourd.

Pragati Hakim @cook_21873900

Mumbai

Masalebhat is a maharashtrian cuisine mostly made in maharashtrian wedding.Very tasty and full of masala and vegetables like brinjal, potato,or small onion and ivy gourd.

Saved

Ingredients

12 minutes

4 servings

200 gramsany good quality rice
100 gramsivy gourd
5-6 garlic cloves and one piece ginger
masala.
1 big cardamom
2 small green cardamom
4-5 pepper corn
1 small pieceof cinnamon
2 cloves
7-8 cashew nuts
2 tablespoon oil
turmeric powder
chilli powder
coriander powder
salt
coriander leaves
freshly grated coconut for decoration

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Steps

12 minutes

1

Take all the ingredients together.
2

Wash, wipe and cut ivy gourd into slit.Wash rice 2-3 times and drain excess water.Roast all masalas and crush into morter.
3

Crush garlic and ginger together.Heat a pressure cooker add oil and ivy gourd, masala, cashew nuts, ginger garlic, turmeric powder, chilli powder coriander powder.Saute for two minutes.
4

Add washed rice and salt.Mix well.Add three times more warm water and pressure cook for three whistles.
5

Our masalebhat is ready.Put into dish and decorate with freshly grated coconut and coriander leaves. Accompanied by fresh buttermilk.