Matar kachori with tomato chutney

Name: Matar kachori with tomato chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: ingredients for dough; 150 gm wheat flour; 50 gm meda; 50 gm semolina; 1 tea spoon ajwain; 1 tsp kasuri methi; 3 tsp moyan (oil); water as requirement; 1/2 tsp salt; ingredients for stuffing; 250 gm fresh mutter crush; 1/2 tsp ginger paste; 1/2 tsp green chilly paste; 1 teaspoon red chilly powder; 1/3 teaspoon turmeric powder; 1/2 tsp coriander powder; 1/3 tsp salt as per taste; 2 tsp oil; 1 teaspoon jeera; pinch hing; oil for frying; ingredients for tomato chutney; 4-5 boil tomato; 1 tsp oil; 1 teaspoon jeera; pinch hing; 1 teaspoon redchilly powder; 1/3 teaspoon turmeric powder; 1/2 teaspoon coriander powder; salt as per taste

Flora's Kitchen @cook_7426827

Vadodara

Matar kachori with tomato chutney

Flora's Kitchen @cook_7426827

Saved

Ingredients

30min

4 servings

ingredients for dough
150 gmwheat flour
50 gmmeda
50 gmsemolina
1tea spoon ajwain
1 tspkasuri methi
3 tspmoyan (oil)
water as requirement
1/2 tspsalt
ingredients for stuffing
250 gmfresh mutter crush
1/2 tspginger paste
1/2 tspgreen chilly paste
1 teaspoonred chilly powder
1/3 teaspoonturmeric powder
1/2 tspcoriander powder
1/3 tspsalt as per taste
2 tspoil
1 teaspoonjeera
pinchhing
oil for frying
ingredients for tomato chutney
4-5boil tomato
1 tspoil
1 teaspoonjeera
pinchhing
1 teaspoonredchilly powder
1/3 teaspoonturmeric powder
1/2 teaspooncoriander powder
salt as per taste
3 tspjuggery (gud/sugar)
1/3 tspsaunf powder
1 tspresh coriander

Saved

Steps

30min

1

Requiredment ke hisab se pani add kare doe lagale usko jyada guthe nahi (no kneed) usko 20 ya 30 min ke liye thak ke rakh dijiye doe ko tyt nahi lagana he
2

Ek kadai me oil garam kare usme jeera hing add kare saath me ginger paste bhi add kare or saute
3

Fresh mutter crush add kare or saute saath e green chilly paste bhi add kare ab sare masale add kare stuffing ready he ab thanda hone dijiye
4

Doe ki loyi tode or mutter ki stuffing bharake pura pack karde
5

Ek kadai me oil garam kare frying ke liye ab kachori ko bele or deep fry kare golden hone tak
6

For tomato chutney timeto ko cooker me boil kar dijiye uski skin utarake fine ruffly chopped kijiye ab ek kadai me 1tso oil garam kare jeera hing add karke tomato add karke saute gud /sugar add kare or sare masale add kare last me fresh coriander se garnish kare
7

Muter kachodi or tomato chutney serve kare