Honey Mustard Chicken Skillet Bake

Name: Honey Mustard Chicken Skillet Bake
Yield: 4 servings
Cuisine: American
Ingredients: 4-5 bone-in skin-on chicken thighs; 1 tsp salt; 1 tsp black pepper; 1 1/2 Tbsp garlic powder; Olive oil; 4 cloves garlic, smashed; 1/4 cup honey; 3 Tbsp whole grain mustard; 2 Tbsp Dijon mustard; 2 Tbsp water; 1 lb red potatoes, cubed; 2 sprigs rosemary; 1 small head of broccoli, divided

Lance Wilson @lance_wilson

Nyack, NY

Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.

Lance Wilson @lance_wilson

Nyack, NY

Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.

Saved

Ingredients

4 servings

4-5bone-in skin-on chicken thighs
1 tspsalt
1 tspblack pepper
1 1/2 Tbspgarlic powder
Olive oil
4 clovesgarlic, smashed
1/4 cuphoney
3 Tbspwhole grain mustard
2 TbspDijon mustard
2 Tbspwater
1 lbred potatoes, cubed
2 sprigsrosemary
1small head of broccoli, divided

Saved

Steps

1

Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2

Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3

Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4

Add the chicken skin-side down. Cook with out moving for 3-4 min.
5

Flip the chicken and cook another 3-4 min.
6

Add the garlic and fry 30 sec.
7

Add the mustard sauce and flip the chicken over twice to coat.
8

Add the potatoes and mix to lightly coat.
9

Add any remaining seasoning and add the rosemary.
10

Transfer to the oven and bake for 30 min
11

Remove from oven and turn chicken again to re coat
12

Add the broccoli and mix lightly to coat
13

Place back in the oven for another 15 min
14

Remove from oven, season with finishing salt if desired and plate.