Easy Apple Crisp For Two
This is a simple dessert that can be made quickly and is really tasty. This recipe serves two, but you can double or even triple of making this for more. I like mine served with a scoop of vanilla bean ice cream and a drizzle of homemade salted caramel sauce.
Easy Apple Crisp For Two
This is a simple dessert that can be made quickly and is really tasty. This recipe serves two, but you can double or even triple of making this for more. I like mine served with a scoop of vanilla bean ice cream and a drizzle of homemade salted caramel sauce.
Cooking Instructions
- 1
Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any.
- 2
Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins.
- 3
In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples.
- 4
Bake for 15-20 minutes, until the apples are tender.
- 5
Serve immediately and enjoy!
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