Baked lemon herb salmon

Name: Baked lemon herb salmon
Yield: 1-2 servings
Cuisine: American
Ingredients: 6-10 oz salmon filet (mine was 1 pound); 4 lemon slice; 1 teaspoon cayane pepper; 1 tablespoon lemon pepper; 1 tablespoon garlic powder; 1 teaspoon black pepper; 1 teaspoon salt; 3 teaspoon extra virgin Olive oil; foil; coconut/ Olive oil spray

joi2daworld @cook_3447563

Just decided to post one of my favorite recipes. It's the beginning of a healthy eating journey

joi2daworld @cook_3447563

Just decided to post one of my favorite recipes. It's the beginning of a healthy eating journey

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Ingredients

1-2 servings

6-10 ozsalmon filet (mine was 1 pound)
4lemon slice
1 teaspooncayane pepper
1 tablespoonlemon pepper
1 tablespoongarlic powder
1 teaspoonblack pepper
1 teaspoonsalt
3 teaspoonextra virgin Olive oil
foil
coconut/ Olive oil spray

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Steps

1

Line flat baking sheet with foil. Spray with cooking spray
2

Wash fish, pay dry with a paper towel.
3

Place fish into a half size smaller foil liner.
4

Mix seasonings with oil and coat the fish.
5

Place lemons slices on top. Close foil like a pocket to keep steam in.
6

Bake in oven on 350 for about 15 min checking periodically for doneness.
7

More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!

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Cooksnaps

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joi2daworld @cook_3447563

on May 03, 2017 02:24

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