Poha alu cutlet

Name: Poha alu cutlet
Total time: 1500 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup atukulu poha soaked; 1 cup boiled potatoes; 1 cup chopped capsicum; 1 cup chopped coriander leaves; 1 tablespoon turmeric powder; 1 tablespoon garam masala; 1 tablespoon green chilli ginger paste; 1 tablespoon lemon juice; 1 tablespoon red chilli powder; Salt as per taste; Oil for deep frying

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA2025

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

25 mins

Family

1 cupatukulu poha soaked
1 cupboiled potatoes
1 cupchopped capsicum
1 cupchopped coriander leaves
1 tablespoonturmeric powder
1 tablespoongaram masala
1 tablespoongreen chilli ginger paste
1 tablespoonlemon juice
1 tablespoonred chilli powder
Salt as per taste
Oil for deep frying

Saved

Steps

25 mins

1

Assemble all the ingredients after cook the potatoes make 3/4 whistle after keep cool and mess the potatoes and keep a side
2

After soak poha in a bowl after strain it after take a bowl add all the ingredients as per given add boiled the mess well and make a shape of cutlet as per your choice
3

After take a kadaai add oil after heat do deep fry till golden brown after take it out in serving plate and serve with chutney and sauce
4

Atukulu poha Alu cutlet is ready to serve